Dalloway Terrace has been transformed into a glamorous wonderland this winter, inspired by the home of Perrier-Jouët Champagne, with deep red foliage, berries, fairy lights and sheepskin blankets. Toast to the festive season with a champagne cocktail and dishes like Black Angus beef tartare with Melba toast, grilled tiger prawns with smoked garlic butter & samphire, and wild mushroom & Sharpham spelt risotto with truffle & parmesan crisps.