Dakadaka

Fancy mixing up your Sundays? Go for a supra. Modern Georgian restaurant DakaDaka is doing Supra Sundays, featuring its version of the traditional Georgian feast. For £45 a head (with a wine pairing available for £35), the supra menu includes seasonal pkhali of wild mushroom, spinach & sorrel, beetroot & tkemali (a sauce made from sour plums), minted Nadugi cheese and jonjoli (pickled flower buds) with crispy Chvishtari cornbread; roast leg of lamb; crispy potatoes and onion; and grape salad with fresh honeycomb. You can take it up a notch by adding on dishes like Adjaruli Khachapuri, a boat-shaped bread filled with cheese, confit egg yolk and ajika (Georgian chilli paste), and red wine ice cream. The Georgian wines will be flowing but the cocktails, like the chacha-spiked Bloody Mary and the Pomegranate Negroni sound too good to pass up.