We’ve loved Da Terra since it opened in 2019 (which won a Michelin star in 2020 and added a second in 2021) and it’s just as good as ever, offering one of the best fine dining experiences in London. Da Terra offers blind tasting menus, so the only choice you have to make is if you want the short or long version. Da Terra is headed up by chef Rafael Cagali, who is originally from São Paulo but has lived in the UK for 20+ years, and though there are definitely elements of Brazilian cuisine in the menu but it’s certainly by no means a Brazilian restaurant, taking a much broader scope in style and invention, with dishes like carabinero and tomato bisque spiked with vodka; hamachi sandwiched between thin layers of pumpkin and bathed in tucupi; aged turbot served with manteiguinha beans, farofa, and a rich seafood coconut milk broth with dende oil; and baba with pistachio and caviar. The food at Da Terra is technical and accomplished but the restaurant never loses sight of delivering fantastic dishes that you actually want to eat.