Loved by locals for their freshly baked sourdough loaves, Cut the Mustard has two locations (both in Tooting) where they also pull salted caramel rye brownies, triple chocolate fudge cake and black pudding sausage rolls out of their ovens. You can get the likes of wild mushrooms on toasted porridge sourdough with herby mushroom butter, fried purple sage & crispy egg, and homemade baked beans with crispy layered potatoes, house brown sauce & poached eggs to takeaway.