Hidden away on Curzon Street in the heart of Mayfair is CUT Out, a new alfresco dining space at 45 Park Lane. The small, secluded terrace offers the menu from Wolfgang Puck’s restaurant CUT and cocktails from BAR 45. Drinks are served tableside with BAR 45’s bespoke serves and signature negronis created in style from the trolley – we want one for our own home so bad. Wolfgang Puck’s steaks are the highlight of the menu, and the ‘Tasting of New York’ allows us to test drive USDA Prime Black Angus, Japanese Wagyu and Australian Wagyu to decide which is our ultimate go-to steak. There’s plenty on offer for non-meat lovers like the sweetcorn agnolotti pasta. As the sun sets, the lanterns are lit and you’ve got a cocktail in hand, the little terrace feels like a pretty damn special spot.