What’s better than a beer in the sun? A beer in the sun with a barbecue, of course. The Garden Bar Grill and Smokehouse by Cue Point London offers both. And we’re not talking your standard hot dog and burger situation. Mursal Saiq and Joshua Moroney take barbecuing to a new level with their Afghan-Texan fusion. The concept is built around low-and-slow barbecue, mixing Texas-style BBQ, and Afghan spices, chutneys, pickles and sauces. The garden is massive too, providing the perfect place to watch the live-fire cooking while sipping on a pint.
CUE POINT
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