Award-winning British Afghan smokehouse Cue Point is moving west with their latest residency at God’s Garden in Marylebone. You can head to the winter terrace hideout from Weds-Sun to enjoy Cue Point’s acclaimed menu of British classics infused with Afghan flavours. Expect the likes of a whole rack of oak smoked lamb ribs served with Afghan chutney, soured yoghurt & pickles; a brisket, smoked aubergine or chicken ‘naco’ (naan taco), a smashed beef burger; and a deep-fried root veg burger. Plus, there’ll be sides such as fries with smoked aioli, three-cheese mac & cheese and sweetcorn ribs with a Cue Point house rub. And on Sundays, you’ll be able to grab a special roast, featuring smoked meats paired with all the traditional trimmings.