If you like your sarnies supersized, you’ll want to get down to Crunch London pronto. The joint at Old Spitalfields Market is serving up experimental (and big) brioche sandwiches, with fillings including flat iron steak, provolone, roasted red peppers, garlic confit & chimichurri; southern fried chicken, lettuce, pickles & allioli; and feta, roasted aubergine, spinach, crispy onions, sundried tomatoes & pesto. You can continue the crunch with sides like rosemary fries, popcorn chicken, and bashed cucumber salad – and don’t forget to save room for the pain perdu and black forest tiramisu.