If you like your sarnies supersized, you’ll want to get down to Crunch London pronto. The pop-up at The Prince Arthur is serving up experimental (and big) brioche sandwiches, with fillings including flat iron steak, provolone, roasted red peppers, garlic confit & chimichurri; southern fried chicken, lettuce, pickles & allioli; and feta, roasted aubergine, spinach, crispy onions, sundried tomatoes & pesto. You can continue the crunch with sides like rosemary fries, popcorn chicken, tempura peppers and ham & cheese croquetas, and if you order online, you can even watch your order being made – that defo get you salivating.
