Crazy Pizza in Marylebone prides itself on providing high quality Italian food and even makes its mozzarella on site. All the pizzas here have a thin, crispy crust and a light base (no heavy dough here) meaning you can leave satisfied but not mega bloated. It also means you can save room for the Crazy Cake, which was a calorific mix of crossaints, mascarpone cream cheese and loads of Nutella. Although it’s not the cheapest pizza in town, it’s worth a go if you’re looking to celebrate – or you just want to check out the “world champion dough spinning” chefs