Coya was a big hit when it first opened in Mayfair back in 2012 and they’ve since expanded globally with locations in the likes of Dubai, Monte Carlo and Abu Dhabi, plus a second London spot in Angel Court in Bank. It’s a stylish spot with lots of dark hand-crafted wooden furniture, original artwork, and an open charcoal grill and ceviche counter where you can watch the chefs in action. The menu features plenty of ceviches, tiraditos and anticuchos as well as dishes like sea bass with aji amarillo, soft shell crab tacos, and ribeye with chimichurri, and there’s an extensive rum, pisco and tequila list in the Pisco bar and lounge. And if you’re looking for a party, the Amazonian-themed bottomless brunch combines food, booze and dancing to create one of the liveliest brunches in London.