Corrochio’s has been serving up some of the best regional Mexican food and cocktails in town since 2021 and now there’s even more to go around as a new 120-cover street-level bar and restaurant has opened above the original site. The Corrochio’s space has been turned into Cinco, a bar specialising in lesser-known agave and Mexican spirits, while the new upstairs area has become a Cocina & Cocteleria. The food menu showcase both regional Mexican specialities and modern bar food, including dishes like Enchiladas Verdes (from Puebla), Huaraches (from Mexico City), Tostada de Camarón (from Oaxaca), and Gobernador taco with prawns, octopus, poblano & pastor mayo, with tequila and mezcal featuring heavily alongside other Mexican spirits like Sotol, Raicilla, and Bacanora on the Cocteleria list.