We were already big fans of Cora Pearl, the second restaurant from the team behind Kitty Fishers in Mayfair. And then we went by for the Sunday Roast and we fell even more in love with the place. Any visit to Cora Pearl has to begin with the ham and cheese toastie aka the best toastie in London. This little beauty has ham hock and pig cheek wrapped up in a cheesy bechamel sauce and sandwiched in toasted white bread. The walnut pickle that comes across as a drunk, posh Branston is the clincher. Then there’s the roasts, thinly sliced medium rare beef or tender pork belly served with crispy potatoes, broccoli, Yorkshire puds, cauliflower cheese, carrots and lashings of an excellent gravy. They’re not the cheapest roasts in London but they are worth every penny. Simply one of the best out there.