A fried chicken restaurant on Beak Street…it doesn’t get better than that. At Coqfighter the chicken comes in the form of tenders, sesame battered wings with soy glaze, fried chicken bao, a new dish of drumsticks with XO chicken gravy, and the famous Coqfighter burgers. On the burger front, it’s hard to beat the Original, with fried thigh, iceberg, pickled red onion, sambal mayo and Korean hot sauce. There’s a crisp coating on the chicken with tender, juicy meat inside, and it’s all punched up nicely by the spicy condiments. If you can’t handle so much heat, the Honey Ginger Buffalo burger swaps the spice for a sweeter sauce. You’ll still have room for some sides, so don’t sleep on the cheesy corn!