Cocotte is known for cluckin’ great, French-influenced rotisserie chicken and now it’s bringing you those birds at brunch time too. Running on the weekends at the Notting Hill, Queen’s Park, Shoreditch and Parsons Green restaurants, it’s indulgence all the way with dishes like croissant waffles with sweet chilli chicken thigh & fried egg, ouefs parfait & truffled mushrooms with rosemary Parmesan cream, and croque monsieur with truffled mac ‘n’ cheese sauce. If you’ve got a sweet tooth, don’t miss the cinnamon French toast with caramelised rum banana, red berry coulis & chantilly cream. Ooh la la.