Being attached to the Tom Dixon HQ in King’s Cross means that the interiors at Coal Office are on point, but when the sun is out, the new Coal Terrace is where you wanna be. Grab an al fresco table either on the roof or out the front of the restaurant, enjoy the views over the canal and Coal Drops Yard, and feast on dishes designed by Executive Chef Dan Pelles inspired by his childhood in Jerusalem – we’re talking pretzel bread with labneh & tomato and tahini & schug, fried Greek cheese with tomato jam and chilli, and bluefin tuna sashimi.