Housed in the former Peckham Rye train station ticket office, you barely have to leave the station to stumble into Coal Rooms. The seasonal a la carte menu is brimming with inventive, beautifully presented dishes that have been made using the restaurant’s bespoke coal-fired grill. At the weekend, their signature ‘Weekend Grill’ menu is a great one for lunch with mates, with plenty of sharing options such as the wood-roasted Suffolk chicken or the hogget shoulder. And they serve up an exceptional Sunday lunch, with dishes such as flame-baked tiger aubergine, wild sea bass and Tamworth pork chop – what a way to gear up for the week ahead.