The fresh Mediterranean food at Chiltern Street’s modern Greek restaurant, Clio, is best enjoyed on its sunny terrace. Start with an aperatif – a Greek negroni would be our pick – and then tuck into the seafood-led menu. Expect dishes such as sea bass crudo with toursi chilli and olive oil, fresh sea urchins opened to order and grilled octopus served with potatoes. A nice spot for a summer lunch. Who needs the Med when we have Marylebone?
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