Housed in what was formerly Michelin’s London headquarters – hence the massive stained glass window featuring the Michelin Man – Bibendum was first opened as a restaurant by Sir Terence Conran in 1987 and it’s been one of the most famous fine dining establishments in the capital ever since. Claude Bosi took over in 2017 and has since earned two stars for his smart French food, with dishes like Brittany rabbit with langoustine & tarragon, duck jelly with onion, veal sweetbreads with cardamom & coffee, and 100% chocolate souffle. There’s an oyster bar on the ground floor alongside the La Maison Remy Martin cocktail bar, where you can sip on seasonal cognac cocktails and paired snacks.
