The Claridge’s Restaurant Terrace, on street level but tucked away from the main drag, is open for its first season. You can drop by for champagne and caviar or settle in for blood orange Garibaldis and dishes from the specially curated seasonal dining menu, including Montgomery gourgéres with pickled walnuts, Claridge’s Fried Chicken with a citrus créme fraîche, lobster cocktail and sauce vierge crumpets, English asparagus with hazelnut and truffle vinaigrette, Severn & Wye smoked salmon with sour cream and soda bread, and Eton mess and strawberries.