Chik’n, the spin-off burger joint from the Chick ‘n’ Sours crew, has shacked up with Soho House and turned into Chicken Shop. Whereas the OG Chicken Shop, started by Soho House back in 2012, was centred around rotisserie birds, Chicken Shop 2.0 focuses on fried chicken, and it’s now an elevated take on the chicken shops you’d find on the high street. The menu includes the Straight Up (fried chicken, lettuce, buttermilk & herb mayo, and pickles in a potato bun), the Spice Up Your Life (chicken fillet, lettuce, spicy shake, samurai sauce & Korean slaw in a potato bun), the Spicy Korean Vegan (a plant-based fillet with gochujang mayo & kimchi slaw), wings and tenders with Sichuan and hot sauce, and a range of fries. The dips are on point to so make sure you order plenty if you like it saucy.