Chick ‘n’ Sours Is Taking Up Residency in King’s Cross

After closing its restaurants back in May, the Chick ‘n’ Sours crew has been on the events circuit this summer and now it’s coming home to roost with a residency at Big Chill in King’s Cross from 17th September. The full Chick ‘n’ Sours menu will be on offer at Big Chill, including the kung pao disco wings, the K-pop fried chicken sandwich, the chicken toast with fish sauce caramel, the Szechuan aubergine and the pickled watermelon salad. That’s the chick, now for the sours – you’ll be able to get the Chick N Club #4 (with vodka, crème de mûre & raspberry vinegar), the Mexinese (with tequila, lime, vanilla & ginger) and the Big Chill Sour (with vodka, elderflower, violet & lemon). If you get down there early, from 17th – 21st September, you can bag 50% off food too.