The OG Chick ‘n’ Sours in Haggerston, with the addition of a basement bar, is still going strong frying up those free range Somerset birds. The massive buns, including the Seoul Destroyer (fried thigh covered in a Korean glaze made with roast chicken fat, topped with kimchi and nacho cheese), are present and correct, as well as dishes like ssam style 1/2 fry and chicken toast – that’s “just like prawn toast but with chicken”. Cluck yeah.