Peruvian seafood restaurant Chicama is from the team behind Pachamama,so that should give you a good idea of the vibe here – super tasty, super colourful Peruvian sharing dishes and killer cocktails. As it takes inspo from the Peruvian coastline, it’s not surprising that the focus of the menu is seafood (with lots of veggies thrown in too), so you can expect dishes like trout cooked in banana leaf, salmon ceviche, aubergine with plantain miso and an ever-changing catch of the day cooked over the robata grill. Of course to wash it all down there’s a whole range of Peruvian inspired cocktails including pisco sours and spicy margs.