Rowley Leigh is getting back into the London restaurant game with Chez Rowley, which’ll be in residence at Notting Hill’s Laylow this autumn. As head chef at Kensington Place and then running Cafe Anglais (which closed in 2014), Leigh built a rep as one of the leading lights in modern British cookery, and his cooking has been much missed over the last decade. Chez Rowley will have an Italian-leaning bistro menu that showcases classic dishes and techniques, with dishes like raw bavette with cep toast & gribiche dressing; cuttlefish & clams on toast; seared mackerel with bread sauce & pickled gooseberries; and a signature dish of whole roast chicken with anchovies, black olives, onion, garlic, thyme & white wine, served with hispi cabbage & pangrattato, with the offering evolving as the seasons change.