Situated in Wandsworth, the Michelin-starred Chez Bruce takes pride in its old fashioned approach to French cooking – homemade charcuterie, classic puddings and an epic cheeseboard are just some of the things the restaurant takes the time and effort to do well. You can also expect to find dishes like duck liver parfait with toasted brioche, lobster & scallop ravioli with shellfish bisque, and pig’s cheek blanquette with stuffed potato skin, roast fillet & fennel choucroute on the menu. Directors Bruce Poole and Nigel Platts-Martin are just as serious about their wine as they are food and they’ve built up quite the cellar, so make sure to dive into the wine list.