Named after the region in Tamil Nadu, Chettinad Restaurant is bringing South India to Central London. The Bloomsbury restaurant is all about honest, homestyle South Indian food served in a laid-back dining room. Just like in Chettinad, some of the dishes are served on banana leaves for you to eat with your hands and the thalis, which come in seafood, meat and veg versions, are excellent here. Otherwise, don’t skip the array of dosas (there’s even a choccy version for dessert), the Chettinadu koli, the lamb biryani, and the kappayum meenum.
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