Cheeses by name, cheeses by nature: this is truly a place that does what it says on the tin. Everything – and we mean everything – is about the stinky stuff here. The shop may be small (and beautiful) but it sure packs a lot in, stocking more than 200 different kinds of fromage. You could make it your mission to try them all, or you could be guided by founder Morgan McGlynn, whose dairy knowledge knows almost no bounds. The shop is family run but she’s at the (cheese) wheel, hand picking every variety straight from the dairy. Elsewhere, the shop sells all the tools you could possibly need in your cheesy arsenal, from wine to crackers to condiments. They’ve also been making cheese wedding cakes for more than 10 years. Do you think you have to be getting married in order to buy one? Asking for a friend.