Charlie’s (run by Adam Byatt of Michelin-starred Trinity in Clapham) is the in-house restaurant at Brown’s Hotel and it showcases the best of British cuisine in a classic Mayfair dining room, with wood panelled walls, white tablecloths and cosy booths. It’s a pretty space, but definitely on the smart side, so not somewhere to come with a group of mates and start a riot. For a date night or family occasion, however, it fits the bill nicely. The menu plays up to the classic, old school style of the hotel with dishes like beef fillet tartare, chicken & duck liver terrine, and rack of lamb with potato & celeriac gratin.
