Forget a cheeky Nando’s, there’s a new piri-piri joint in town. Casa do Frango, which bills itself as London’s first Algarvian restaurant, cooks up proper piri-piri chicken grilled over wood. Alongside those spicy birds you can chow down on bacalhau fritters, garlic prawns, African rice and fries with pasteis de nata for pud (obvs), and there’s be a Portuguese wine list (a mix of well-known and natural varieties) to wash it all down with.