This New Malden spot calls itself a Korean BBQ restaurant – and though that’s the main event here, the menu is extensive, with a ton of a la carte dishes besides what goes on the grill. As well as classics like pajeon, japchae, budae jjigae, and tteokbokki, there’s also dishes like stir-fried Korean blood sausage, acorn jelly salad with perilla seeds, grilled ox intestine with chives and potato, and cold octopus with roasted seaweed on offer. If you do go for the BBQ, you’re in for a treat at Cahchi dry-ages its meat for between 7 – 14 days. And it’s one vegans to bookmark too as the restaurant also has a separate vegan menu.