Cafe Biltmore, one of Jason Atherton’s restaurants inside luxury Mayfair hotel The Biltmore has expanded its foliage-adorned terrace, which is also fully covered and well stocked with hot water bottles should you get chilly. The menu includes spring dishes like Dorset crab on toast, salad of English peas & broad beans with pecorino, grilled Dover sole with citrus hollandaise, and summer pudding with clotted cream, alongside classics like wood-fired pizzas, ribeye with dripping chips & bearnaise and buttermilk fried chicken sandwich. It may be the hotel’s more casual and relaxed spot but this is still Mayfair so you can expect refined cooking, elegant presentation and slick service.
