Brick Lane’s Café 1001, best known as a vinyl bar, now does breakfast, and what a breakfast it is. They’ve drafted in BBQ specialists Cue Point, founded by Mursal Saiq and Joshua Moroney, to put together the menu, which blends brekkie classics with Bangladeshi and Afghan flavours. It includes dishes like bubble & squeak muffin with egg, American cheese, sautéed spiced artichoke and masala dust; Lea & Perrins cheddar melt with masala baked beans; masala baked eggs and sourdough; and house hash browns with house chilli mayo. If you like to start the day the sweet way, you’ll find it hard to beat cardamom brûleed challah with maple butter. All that needs is a chai – and maybe a Bloody Mary – and you’re set.