Master sommeliers Xavier Rousset and Gearoid Devaney have brought Burgundy to the City with Cabotte. It’s all about the finest French food and wine, with Ed Boarland (previously of The Waterside Inn and Gordon Ramsey at Royal Hospital Road) heading up the kitchen. His menu features dishes like pork liver farci with smoked sausage cassoulet & pistou, beef cheek Bourguignon, cod with mussels & lobster sauce and tarte tatin. And given that Cabotte is the brainchild of two wine experts and backed by twelve Burgundian producers, the drinks list is extensive to say the least…we’re talking 100 wines with 650 of those coming from the Burgundy region.