He changed the restaurant game with Polpo (distressed interiors, small plates, no ressies) and almost a year after leaving the group he co-founded, Russell Norman returned with the Tuscan-inspired Trattoria Brutto. The name comes from the Italian saying ‘brutto ma buono’, which translates to ‘ugly but good’ – so, the food is hearty and honest. He’s got Oliver Diver (who started out at Polpo in Soho before working at Wild Honey, Chiltern Firehouse and Allegra) heading up the kitchen and the menu includes dishes like panzanella, vitello tonnato, pappardelle with wild boar, lamb chops al cartoccio, beef stew, rosemary flatbread with broad bean puree, and chicken liver toasts. You won’t want to miss the £5 negronis and be sure to save room for tiramisu.