Brockley’s Rock is exactly the kind of chippie you’d want as your local. Regularly named as one of the best fish & chip shops in the country, it uses MSC certified seafood, the chips are made fresh daily, and there are gluten-free and vegan options available too. You can get cod, rock, haddock, mackerel, plaice, scampi, whitebait and calamari deep-fried, though the team will happily grill it for you if that’s what you prefer.
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Put the kettle on
