Brigadiers brings some serious SPICE to the Indian restaurant scene in London. The menu is huge and everything sounds amazing so choosing is definitely the hardest part. The half rack of lamb chops are pretty exceptional, crusted in spices and served on a bed of soft tandoori onions, as is the kid goat shoulder with two paratha breads and the sagafella oysters. Brigadiers is another winner for the JKS group and it’s worth at least a couple of visits to get through as many dishes as possible.