On the ground floor of the brand new Hoxton, Lloyd hotel is the beautiful Breman Brasserie, a glamorous yet relaxed spot that takes inspiration from turn-of-the-century European and South American cuisine. For breakfast, there’s the likes of potato and onion latkes with fried eggs and a green goddess sauce, and croque madame with pastrami and reuben sauce, while for lunch and dinner there’s fish pie topped with fries, creme fraiche and Dutch caviar, plus fresh local seafood from the seven-seater raw bar. Before or after dinner, stop for a drink at the hotel’s Barbue, which has a menu of superb South American-inspired cocktails created by Tato Giovannoni, the founder of the world-renowned Floreria Atlantico in Buenos Aires.