There are plenty of places to get pizza in London but surprisingly few that do it by the slice. Enter Breadstall, the pizza brand founded in Battersea that has now opened in Soho. The pizzas, made with slow-fermented biga sourdough, come topped with the likes of cheese, pepperoni, NY vodka sauce, burrata and rocket, and pepperoni with burrata and candied jalapenos (plus regular specials and collabs). The quarter slice (at £7) is massive or you can get them as halves (£14) or wholes (£28 and more than enough for two), and once you’ve chosen what you want from the window – the queues are long but they move fast – it gets a quick blast in the oven before you take it away or grab a spot inside, where they’ve also got beers, cocktails and soft serve on offer.