Paris is not a city short of boulangeries but another standout option worth seeking out is Mamiche. They have seriously incredible seasonal doughnuts stuffed with the likes of cream and apricot, plus sandwiches, sourdough bread, babka, croissants and a whole lot more. Everything is made 100% in house in small batches so if you’ve got your eye on something in particular, get down there early before it sells out.