Located just off Portobello Road, Books for Cooks has become a destination for bibliophiles who are also serious about food. The shelves are overflowing with thousands of tasty titles sure to satisfy your cravings. And it’s not just recipe books on the menu – the shop serves up a broad selection of foodie fiction, history, biography, and art titles. The cherry on top? Sandwiched between shelves at the back of the store is its very own test kitchen. Four days a week at 12pm sharp, the resident chefs bring recipes from the page to the plate to help customers decide which books to takeaway to try at home.
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