Starting from just one rock & roll ramen bar in Soho in 2012, Bone Daddies has grown into a mini empire known for good broths, good noods and good sides. Slurp on ramen classics like the Tonkotsu, with a 20 hour pork bone broth base, and the nutty, spicy Tantanmen, with sesame, chilli, pork mince & chashu pork and get messy with sides like the insane pig bones and monster Korean fried wings.
