Bombay Bustle draws inspiration from the tiffin-wallahs of Mumbai and the menu recreates some of the most-loved dishes from the area, like Misal pav topped with potato salli, Kolhapuri spiced spit roasted chicken, and seabass and scallop Tawa Pulao. For lunch you can grab a tiered tiffin box filled with curries, rice and breads. The interiors also draw influence from Mumbai with art deco design, a pewter bar and lots green leather and wood panelling, just like you’d find at an Indian railway station, so you won’t run out of things to snap for insta.
