At the excellent Casa Bonay hotel, you’ll find Bodega Bonay, a restaurant and wine bar featuring Mediterranean small plates and beaut interiors. Don’t miss signature dishes such as the sea-urchin royale, glazed eel with coleslaw, braised pork jowl on pan tumaca or the artichoke tatin with a filo pastry based on a recipe by the chefs own Tunisian grandmother. There’s plenty of interesting natural wines from small, independent producers on offer too. A perfect hipster Barca hangout.