You probably know Bob Bob Ricard for its “Press for Champagne” buttons but it turns out the restaurant takes Sundays just as seriously as it does fizz. The roast here is built for sharing, centred around a 750g, 60-day dry-aged côte de boeuf, with all the right extras alongside it. Expect generous portions, top-quality produce, and everything cooked properly. The potatoes are standout; crisp and fluffy, and the gravy actually has depth (and plenty of it), which already puts it ahead of a lot of places. You’ve also got Yorkshire puddings, greens, and a truffle cauliflower cheese that keeps things firmly on the indulgent side.
Service is slick without being stiff, which is exactly what you want for a long Sunday lunch. It’s not your standard pub roast, but if you’re after something a bit more dialled-up without losing the comfort factor, this one is all gravy.
