Bob Bob Ricard is a Soho institution, famous for its glamorous decor as well as THOSE press for champagne buttons on every booth. The menu is a mix of British and French classics given a luxe twist – think dishes like prawn cocktail, steak tartare, beef wellington, cheese, soufflé, chicken & champagne pie and flaming créme brûlée. There’s also a dash of Russian influence there too with caviar offerings and a selection of vodka shots served at -18°C, and alongside the champagne, you can find plenty of fine wines on the list. If you’re looking to add a little luxury to your mealtime, this is the place.
