The Blues Kitchen is all about good ol’ US grub, with the likes of beef short rib, Cajun popcorn squid, buttermilk fried chicken, pork ribs, cornbread, mac & cheese and more BBQ delights on the menu. And with the largest selection of bourbon in London, you won’t be going thirsty here either. With late nights on Thursdays, Fridays and Saturdays plus resident musicians and DJs, you can keep the party going well beyond dinner – and if it’s a big night on a weekend, you can come back the next day for a hangover busting brunch.
