The Blues Kitchen offers a wholesome spread of brunch dishes with a southern American tinge. If you’re feeling indulgent, we went for the full works – sausage, bacon, egg’s, tomato, mushroom, barbecue pit beans and toast, a fully satisfying dish that made us smile. A slightly healthier option was the Southwest Avotoast which saw San Fran sourdough as the foundation to house an incredible Hulk-esque portion of smashed avocado, poached eggs and Texmex Dukkah. It’s hearty, homely food washed down with healthy juices (at least for us this time). It’s a great way to start a Sunday, with blues and soul classics providing the soundtrack.