Located in the basement of an old brothel in the heart of Soho, Blacklock has been serving up piles of juicy tender meat for several years now. They’ve become pretty famous for their ‘all in’ Sunday Roast, which involves being presented with a huge platter of beef, lamb and pork, giant Yorkshire puddings, perfectly crispy roast potatoes, heritage carrots and sprouting broccoli, plus copious amounts of the excellent Blacklock gravy on the side. It’s a proper feast, but make sure to save room for the tableside white chocolate cheesecake.