Enjoy a summer of beer and BBQ at Exale Tap as the Walthamstow taproom plays host to smoked meat specialists Black Cactus and their 500 gallon pit smoker. The menu, showcasing produce from the UK’s best meat suppliers, will be changing regularly but you can expect the likes of Texas-style BBQ trays, dry-aged ex-dairy cow smoked burgers, chimichurri brisket rolls, and char siu pork belly banh mi (and yes, there will be veggie dishes on offer too). Get your BBQ and Exale brew fix Thurs – Sun.