Bisushima, the rooftop restaurant that moved into the Page8 hotel in St Martin’s Place in 2020, is one of the largest places to dine and drink al-fresco in the area with 190 covers. Spread over two roof terraces, the Japanese restaurant has views of Trafalgar Square whilst inside the interiors have been designed with the concept of Shinrin-yoku (nature therapy) in mind. The food menu is very extensive too, so it’s quite a task deciding what to order. We say go heavy on the cold dishes over the hot – the wagyu tataki is outstanding, the tuna carpaccio is excellent and the maki rolls, particularly the ebi tempura, are great too. There’s also a decent miso black cod and a miso cheesecake for pud (served with a real facesucker of a lemon granita) for all the miso lovers out there.